RVIBS TVET COLLEGE
HOSPITALITY
Total Available E Books
| # | Book | View |
|---|---|---|
| 1 | International Hospitality Management | View |
| 2 | Handbook of Hospitality Operations and IT | View |
| 3 | Service Quality Management in Hospitality, Tourism, and Leisure | View |
| 4 | Human Resources Management in the Hospitality Industry | View |
| 5 | Technology of Bread making | View |
| 6 | Bread Making: Improving Quality | View |
| 7 | How To Make Pastry: Your Step By Step Guide To Baking Pastry | View |
| 8 | The Art of Confectionary | View |
| 9 | Tourism Management | View |
| 10 | Foundation of Practical Cookery (Level 1) | View |
| 11 | Practical Cookery 2 | View |
| 12 | Practical Cookery 3 | View |
| 13 | Cook Italian | View |
| 14 | Sandwich Recipes | View |
| 15 | 300 Recipes for Chicken | View |
| 16 | Best Baking Recipes | View |
| 17 | The Big Book of Baking | View |
| 18 | Baking Artisan Pastries and Breads | View |
| 19 | Managing Facilities | View |
| 20 | Food and Beverage Management | View |
| 21 | Tourism and Hospitality Management | View |
| 22 | The art of Botanical Bird | View |
| 23 | BIRD CONSERVATION | View |
| 24 | The Pudding and Pastry Book | View |
| 25 | 1. The Soup and Sauce Book | View |
| 26 | Healthy Vegetarian | View |
| 27 | Favorite Desserts | View |
| 28 | The Art of Grilling | View |
| 29 | Cooking Mastery | View |
| 30 | 50 Easy And Quick Dinners For One | View |
| 31 | The Cake Gallery | View |
| 32 | The Ultimate Smoothie Guide | View |
| 33 | Cool Food Cook Book | View |
| 34 | 101 Food, Fruit, and Kitchen Hacks | View |
| 35 | Bechamel Sauce | View |
| 36 | Simple Weight Loss Recipes | View |
| 37 | Secret Chocolate Recipes | View |
| 38 | The Gluten-Free Cookbook | View |
| 39 | The South African Cook Book | View |
| 40 | 365 Luncheon Dishes | View |
| 41 | Veggie Super Value Package | View |
| 42 | The Big Book of Homemade Candy Recipes | View |
| 43 | 212 Hot And Delicious Pizza Recipes | View |
| 44 | Country Baking: Quick Breads and Muffins | View |
| 45 | Cookery book | View |
| 46 | The chemistry of food and nutrition | View |
| 47 | Human foods and their nutritive value | View |
| 48 | Royal cook book | View |
| 49 | Household Management | View |
| 50 | The Italian cookbook | View |
| 51 | American cookery | View |
| 52 | Sandwiches | View |
| # | Book | View |
